R350 PER BOTTLE
R2 100 PER CASE
Vineyard Collection Asara Cap Classique 2018
R2 100,00Price
Harvest is done in three different stages. All of these take place in the cool early morning. The grapes are cooled overnight to 5° C, and whole bunches are sorted the next morning and then gently pressed.
Only the finest juice fraction is used for the primary fermentation. With bottling, more yeast and sugar are added to start the important second fermentation. During this process CO² is formed and stays in suspension to produce the exquisite fine bubbles. The wine is matured in contact with the lees for just over 12 months, enough time to add complexity and texture while retaining a crisp lightness