The grapes are hand-harvested at optimal ripeness in the early morning to preserve their natural freshness. After rigorous sorting, they are gently destemmed and fermented in small batches. A three-day cold soak precedes fermentation at controlled temperatures of 25-28°C, with regular pump overs to enhance colour and tannin extraction.

Following fermentation, the wine undergoes extended skin contact and malolactic fermentation before aging in 300L French oak barrels for up to 18 months. The blend is carefully crafted from select barrels to achieve a wine of exceptional elegance, complexity, and depth - a true reflection of South African winemaking excellence.

Crafted from the finest fruit on the estate and matured in carefully selected barrels, The Splendid Steeple is a Super Tuscan-style blend that exemplifies winemaking artistry. Aromas of ripe blackberry, juicy plum, and red currant captivate the senses, interwoven with delicate floral notes and hints of black pepper spice. The palate reveals velvety tannins and a medley of flavours, including dark cherry, vibrant plum, and subtle mocha nuances. A lingering finish completes the experience, leaving an elegant impression of balance and depth.

The vineyard blocks chosen for The Splendid Steeple are between 15 and 20 years old, located at altitudes of 100 to 200m above sea level. These vines benefit from a combination of cooling coastal breezes and optimal sunlight, which extend the ripening period, enhancing flavour development. Planted on predominantly decomposed granite soils with excellent drainage, the vines produce low yields of 4-5 tons per hectare, resulting in fruit of extraordinary intensity and character. Thoughtful vineyard management practices, including precise canopy adjustment, ensure exceptional quality in every harvest.

The Splendid Steeple 2022

Winemaking

Tasting Notes

Food Pairings

Decription

Wine Awards

Vineyard Facts