The Bell Tower 2019

Harvesting takes place in the cool of the morning to preserve fruit integrity. Grapes are hand-sorted in whole bunches and destemmed. Each classic Bordeaux varietal—Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec—is fermented separately in stainless steel tanks. Cold maceration over three days precedes controlled fermentation at 25–28 °C, with regular pump-overs to extract rich colour and tannins.

 

After fermentation, the wines remain on the skins for 14 days, then undergo malolactic fermentation in tanks before being matured in 300 ℓ French oak barrels for 18 months. Barrel selection includes 15% new, 30% second-fill, 30% third-fill, and the remainder in fourth- and fifth-fill barrels. Careful blending of the finest barrels results in a wine of elegance, intensity, and complexity.

Produced from the best fruit on the estate and matured in carefully selected barrels, The Bell Tower is our crown jewel—a world-class Bordeaux-style red blend that epitomizes winemaking excellence. On the nose, a mix of blackcurrant, ripe plum, and dark cherry is complemented by subtle hints of cedar and dark chocolate. The palate is caressed by velvety tannins, revealing layered flavours of blackberry, cassis, and elegant oak nuances, culminating in a long, soft, and lingering finish.

RED MEAT
Rack of lamb

 

POULTRY
Roast Chicken

 

VEGETARIAN
Miso roasted egg plant

Bottle: 750ml
Colour: Red
Cultivar: Blend
Vintage: 2019
Range: Speciality Range
Style: Dry Red Wine

Cultivars: 55% Cabernet Sauvignon, 24% Petit Verdot, 14% Malbec, 7% Cab. Franc

 

ANALYSIS

Alc. 14.5%     RS: 3.6g/l    TA: 6.1 g/l    pH: 3.57

2023 Gilbert & Gaillard - Double Gold 

2024 Platters & Wine Guide – 4.5 Stars

The highest quality vineyard blocks are reserved for The Bell Tower blend. These blocks, aged 15–20 years, are situated at altitudes of 120–200 m above sea level, benefiting from cooling coastal influences that extend the ripening period. The vines grow on well-drained Tukulu decomposed granite soils, which provide an ideal foundation for premium Bordeaux varietals.

 

Planted on mostly southwest-facing slopes, the grapes are protected from excessive sunlight, yielding 4–5 tons per hectare with exceptional intensity and complexity. Meticulous vineyard practices, including careful canopy management, ensure that only the finest grapes contribute to this