Terroir Legacy Cabernet Sauvignon 2022

The hand-harvested grapes are gently transported to the cellar, where only the finest clusters are selected through meticulous hand sorting. The grapes are destemmed and undergo a 24-hour cold maceration to enhance flavour extraction. Fermentation follows with carefully chosen yeast strains and regular pump overs to maximize colour and tannin integration. After fermentation, the wine undergoes an extended maceration period to develop complexity before malolactic fermentation in small French oak barrels. The wine is then aged for up to 18 months, allowing the oak to impart nuanced flavours and polish the final blend to perfection.

The 2022 Legacy Cabernet Sauvignon is a captivating expression of Stellenbosch’s renowned terroir. Aromas of ripe blackberries and plums immediately entice, enhanced by subtle hints of black pepper and a whisper of smoky oak. The palate reveals a luxurious medley of dark fruit flavours, with juicy blueberries at its core, gracefully balanced by a delicate undertone of dried herbs. Silky, refined tannins provide a seamless structure, leading to an elegant, lingering finish. This sophisticated Cabernet Sauvignon showcases both intensity and finesse, offering an exceptional tasting experience.

RED MEAT
Grilled ribeye with rosemary and garlic

 

POULTRY
Roast quail with thyme and caramelized onions

 

VEGETARIAN
Mushroom and lentil shepherd’s pie

Bottle: 750ml
Colour: Red
Cultivar: Blend
Vintage: 2022
Range: Terroir Range
Style: Dry Red

 

ANALYSIS

Alc.: 14.0 %    RS: 3.4 g/l    TA: 5.50 g/l    pH: 3.62

2025 Gilbert & Gaillard - Gold 

The grapes for the Legacy Cabernet Sauvignon are meticulously sourced from a single vineyard on the estate. Positioned on a southwest-facing slope, the vineyard benefits from cooler summer conditions, which slow the ripening process and enhance colour development. The decomposed granite soils provide excellent drainage, encouraging controlled moisture stress that concentrates the fruit’s flavours. Rigorous canopy management techniques optimize exposure and airflow, ensuring the tannins achieve full physiological ripeness