Vineyard Collection Pinotage Rosé 2023

R810,00

Quantity

Grapes are harvested in two separate batches during the cool early mornings: the first at 21°B to retain crisp acidity and the second at 22.5°B for delicate fruit flavours and subtle colour. The grapes are gently pressed using a pneumatic press to avoid excessive colour extraction. Fermentation takes place at a low temperature of 12°C to preserve the wine's freshness and aromatic purity. After blending, the wine is left on its lees, with weekly stirring to develop texture and balance. A careful selection of two yeast strains enhances the expression of vibrant red berry fruit, while the slow fermentation contributes to a layered, velvety finish.
The vineyard benefits from duplex soils with excellent water retention, allowing for an extended ripening period. Facing False Bay, the block enjoys cooling breezes that help preserve the varietal’s natural acidity and fresh fruit character. Careful canopy management ensures healthy, new leaves during the final ripening phase, maintaining lower pH levels and enhancing the wine's lively acidity. Harvesting at different stages captures a range of primary fruit flavours, adding complexity to the final blend.

Winemaking