Grand Legacy Cabernet Sauvignon 2023

Each step in creating this exceptional Cabernet Sauvignon reflects a meticulous commitment to quality. The grapes are hand-sorted and destemmed with precision, ensuring only the finest fruit proceeds to fermentation. Fermentation occurs in stainless steel tanks with regular pump overs, extracting vibrant colours and refined tannins. Following fermentation, the wine undergoes malolactic fermentation before aging in fine French oak barrels for up to 24 months. This extended maturation process adds nuanced layers of flavour and polished complexity, resulting in a truly remarkable expression of Cabernet Sauvignon.

The Grand Legacy Cabernet Sauvignon represents the pinnacle of Stellenbosch winemaking, offering an exceptional expression of our estate's storied terroir. On the aroma, intense notes of blackberries and dark cherries captivate, complemented by subtle hints of graphite and a delicate whisper of dried herbs. The palate unfolds with rich dark fruit flavours, layered with a sophisticated earthiness that enhances its depth. Silky tannins create a velvety texture, leading to an enduring and elegant finish. This wine is a masterpiece that reflects the dedication, heritage, and pursuit of excellence at the heart of our estate.

RED MEAT
Ribeye steak with herb butter

 

POULTRY
Roast turkey with cranberry reduction

 

VEGETARIAN
Stuffed bell peppers with wild rice and lentils

Bottle: 750ml
Colour: Red
Cultivar: Cabernet Sauvignon
Vintage: 2023
Range: Speciality Range
Style: Dry Red Wine

 

ANALYSIS

Alc.: 14.0 %    RS: 3.4 g/l    TA: 5.40 g/l    pH: 3.62

2025 Gilbert & Gaillard - Double Gold 

The Grand Legacy Cabernet Sauvignon is crafted from grapes grown on the estate’s prized south-west facing slopes. These slopes bask in ample sunlight while remaining shielded from summer heat, ensuring a slow, even ripening process that develops exceptional colour and flavour. The vines thrive in decomposed granite soils, which promote excellent drainage and controlled moisture stress, resulting in enhanced complexity and concentration. Rigorous canopy management ensures optimal exposure and airflow, fostering full physiological ripeness of the tannins.