Elegant, dry and florally layered in style, with well-integrated French oak. This wine exhibits a fresh green-gold hue in colour. Sumptuous and enticing, flintiness on the nose is complimented by delicious citrus aromas of lime and mandarin skin. Delicate peach blossom and jasmine flower notes develop in the glass.

As the wine has not undergone Malolactic fermentation, the palate complimenting the French oak applied in the cellar, leading to a crisp, clean and lingering aftertaste. This unique micro-managed Southeast-sloping Vineyard ripened fruit under very cold climatic conditions, influenced by the Atlantic Ocean and the Southerly winds. Under these conditions, physiological ripeness of skin and pip were reached at a very low sugar level.

During the natural fermentation period the fluffy lees contained nutrients, essential for a slow and long continued fermentation.