mise en place

Book A Table

mise en place is our seasonal Destination Restaurant, open from October to the end of March each year.

mise en place features sophisticated dining and elegant service. We host a maximum of 40 guests per evening, and do not seat tables larger than eight. On fine summer evenings guests may choose to dine on the terrace, which offers a spectacular setting and memorable ambience.

The restaurant is open Tuesday to Saturday evenings from 6pm onwards. Reservations are highly recommended.

Sample menu Wine list