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mise en place is our seasonal Destination Restaurant, open from October to the end of March each year.
mise en place features sophisticated dining and elegant service. We host a maximum of 40 guests per evening, and do not seat tables larger than eight. On fine summer evenings guests may choose to dine on the terrace, which offers a spectacular setting and memorable ambience.
The restaurant is open Tuesday to Saturday evenings from 6pm onwards. Reservations are highly recommended.