Wine Estate & Hotel
With our farm to fork philosophy and support for our local, artisanal suppliers, we endeavour to ensure our ingredients are seasonal, sustainably sourced and harvested from our burgeoning herb and vegetable gardens. We invite you to venture on a culinary journey with us, as we celebrate the Stellenbosch wine region, its farmers and its produce.
Easy refinement and a creative flavour-driven menu. Explore flavours and experience our take on contemporary dining with a view.
Trading hours
Lunch – Monday to Sunday – 12h00 to 15h00
Dinner – Monday to Sunday – 18h30 to 22h30 (Kitchen closes at 21h00)
For that slow evening around the table, al fresco dining on the terrace, immersed in the aromas coming from the wood-fired oven and the lively chatter from your fellow diners, Sansibar Bistro is a wonderful spot for a casual feasting in the winelands.
Trading Hours
Monday & Sunday 11h00 to 22h30 (Kitchen closes at 21h00)
Whatever the season, Sansibar is the perfect place to gather for an early evening sundowner, witnessing the sun setting over the mountains in the distance as you enjoy a gin cocktail, a crisp Chenin or slow Chardonnay. An evening aperitif of cognac or whiskey will set your night in good stead on the lovely terrace or around the roaring fireplace.
Trading hours:
Monday to Sunday 11h00 to 22h30
Seating under the trees in the courtyard or in our elegant lounge, is perfect for a mid-morning/afternoon tea or coffee break, a business meeting or just to plan the day’s activities.
Temporarily closed.
Our seasonal dinner restaurant is the ideal setting for laidback, summer evenings on the terrace, taking in the sounds of the farm’s nightlife of birds and crickets, beneath the stars as you savour the summer flavours being served.
Temporarily Closed.
