New Years Eve Menu for 2011/2012 at Raphael's
Welcome glass of Méthode Cap Classique
Amuse-Gueule
Smoked Salmon, Crème Fraiché & Avruga Caviar
Foie Gras Terrine, Brioche & Chenin Blanc Jelly
Sliced Fillet of Bonsmarra Beef, Béarnaise sauce, Fondant Potato, seasonal Vegetables
Alternative main course;
(Fillet of Kobeljou, Lemon Beurre Blanc, Pommes Puree & seasonal Vegetables)
Asiette of Desserts
Coffee with
Macaroons and Chocolates
Glass of Bubbles at Midnight
R950 p/p
