Christmas Menu for 2011/2012 at Raphael's
Welcome glass of Méthode Cap Classique
Amuse-Gueule
Smoked Salmon and Potato Terrine, Brioche and Capelin Caviar
Roast Quail, Pear and toasted Walnut Salad
Roast Prime Rib of Nguni Beef, Horseradish relish, Duck Fat Roast Potatoes
& Seasonal Vegetables
Alternative main Course;
(Grilled Norwegian Salmon, Sorrel Sauce, Gratin Potato & seasonal Vegetables)
Chef’s mini selection of Festive Puddings
Tea or Coffee with
Asara Homemade Chocolates
R450 p/p
